Fortini dark chocolate 70%
with french 72% “Kayambe Noir” chocolate
Hand rolled shortbread biscuits, with french “Kayambe Noir” chocolate melted in a water bath and added to the dough.
00 wheat flour, butter, sugar, 14% dark chocolate (cocoa, sugar, cocoa butter, Bourbon vanilla pod), egg yolk. 48 hours of processing – without flavors and preservatives.