Our ancestors are originally from Marche region and no one ever dedicated themselves to the food industry. The first was Giovanni Francalancia Vivanti Siebzehner, who in 2007 purchased the biscuit factory that has been producing Fortini® biscuits since the early 90s. Giovanni devoted himself body and soul to the production of biscuits, creating some of the most popular flavors. After difficult years, in 2015 his son Riccardo joined the company, dedicating himself to commercial development. Today the Fortini® are family-run again and a new course has started, halfway between manual production and modernity.