About us
Fortini® biscuits were born in a delicatessen in Forte dei Marmi in 1991.
Between 1994 and 2001 they became widespread throughout Italy thanks to word of mouth and a careful commercial policy.
In 2001, they were the first Italian artisanal biscuits to be in single pack (without adding any preservatives or flavourings). This allowed a significant increase in production, developing both the domestic and foreign markets.
How we prepare the cookies
KNEAD
The Fortini® short pastry is preparated slowly and delicately, using only centrifuge butter, flour, sugar and eggy yolk.
HAND ROLLING
Fortini® are produced as they once were, that’s why we continue to roll them by hand, without the help of machinery or molds.
CUTTING AND COOKING
After rolling, Fortini® are cooled for 24 hours, cut and the cooked in the oven.
PACKING
After cooking Fortini® are cooled to room temperature and finally packed one by one in single portion.
Catalog
Our cookie recipes have been carefully crafted to offer you the flavors of traditional bakeries, with a touch of modernity.
Retailers
I Fortini are available online at:
Otherwise, you want to buy them directly, you can find our dealers through the store locator
