Fortini chestnuts and corn

with stone-ground flour from the Upper Garfagnana
Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.


00 wheat flour, butter, sugar, 9% chestnut flour, 9% corn flour, egg yolk. 48 hours of processing – without flavors and preservatives.